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Ann Arbor, Michigan
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The Skyline Post

The Skyline Post

The Skyline Post

Iced Lavender London Fog

Lavender Drink Recipes That Are Perfect For The Spring Time

Alexis Wheeler May 29, 2025

Want to sip into the spring? Here are three lavender drinks for chai, matcha, and latte lovers that are delicious and easy to make and will get you in the spring mood.  These drink recipes are...

Still Need a Restaurant for Prom Night? We’ve Got You.

Still Need a Restaurant for Prom Night? We’ve Got You.

Payton Oleksinski May 14, 2025

With Skyline’s senior prom coming up on Friday at the Big House, here are some last minute things you should know to make the night memorable.  Though it isn’t a sit down event, U of M catering...

The alluring pastry case of Moka & Co.

Cafés In Ann Arbor To Try

Alexis Wheeler April 3, 2025

Want to try local cafés in Ann Arbor that are not chain coffee houses like Starbucks, Biggby and Dunkin?  Here are three fun cafés in Ann Arbor for you and your friends to check out, in order from...

The owners, Tom Gordon and Greg Smart, standing in front of their restaurant Slim Chickens.

Slim Chickens: Is It Worth The Hype, or Just Another Chain?

Savannah Warren March 11, 2025

Have you ever wanted something so mouth watering that you drop your jaw? The newly opened Slim Chickens at 5505 Arbor Chase Drive is the perfect place for you.  The chain restaurant Slim Chickens opened...

Pumpkin spice baked oats

The Best Baked Oats Recipes to Warm Up your Mornings

Josie Miller February 24, 2025

Cold spring mornings are the perfect time to try a new delicious and warm breakfast recipe: Baked oats! Baked oats are a tasty and nutritious step up from basic store-bought oatmeal, and come together...

How Can We Get To Know Other People’s Cultures Through Food?

How Can We Get To Know Other People’s Cultures Through Food?

Ferris Ingram and Diego Hurtado-Cardenas June 5, 2023

Ferris: My family is Ashkenazi/Mizrahi Jewish. Most of us are very involved in the culture.  The food we eat is very important for us to have when we’re together. I grew up eating pierogies, cholent,...

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